Beef and Butternut Squash Stew

December 07, 2018 By: Comments
Tagged: Beef Beef. Soups Stews Soups Stews. Soup it Up Soup it Up. Beef Dinners Beef Dinners. Beef Stew Beef Stew. Butternut Squash Butternut Squash. Garlic Garlic. Onions Onions. Butternut Squash Soup Butternut Squash Soup. Easy Easy. Fall Favorites Fall Favorites. Lunch Lunch. Fall Favorites Fall Favorites.
20 minutes
25-30 minutes
This hearty stew is packed with protein, and it's gluten free!


Select ingredients:


  1. Heat the oil in a Dutch oven over medium high heat. Dry the beef with paper towels and brown in the hot oil. Brown all sides and remove and place on a plate. Deglaze the pan with white wine. Use a wooden spoon to push around the brown bits.
  2. Add the onion and saute until translucent. Add the beef stock, garlic, onion powder, thyme, salt, and pepper. Add the butternut squash. Cover the pan with a lid and let simmer on low for 20-30 minutes or until the butternut squash is softened and the beef tender. Serve with rice if desired.