Beef and Cheddar Casserole

June 15, 2017 By: Comments

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Beef and Cheddar Casserole
Tagged: Peppers Peppers. Beef Beef. Casseroles Casseroles. Dinner Dinner. Summer Dinner Summer Dinner. Back to School Back to School. Stovetop Stovetop. Main Dish Main Dish. Kid Friendly Kid Friendly. Bell Pepper Bell Pepper. Back to School Back to School. Beef Beef. Beef Dinners Beef Dinners. Kid Friendly Kid Friendly. Onions Onions. Cheese Cheese. Pasta Pasta. Baked Baked. Casseroles Casseroles. Casseroles & Pot Pies Casseroles & Pot Pies. Summer Dinner Summer Dinner.
Prep:
20 minutes
Cook:
1 hour
Serves:
8
A hearty family favorite: mac 'n cheese with a beefy upgrade. Throw in some sweet onions and bell peppers and watch this casserole disappear.

Ingredients

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Directions

  1. In a skillet, cook the ground beef until it's thoroughly done; add the salt, pepper, and garlic powder.
  2. In a medium saucepan, melt 2 tablespoons of the butter, stir in the cornstarch, and cook until thoroughly combined. Stir in the milk. Cook for 5 or 6 minutes until thoroughly heated.
  3. Remove from the heat and add in the grated cheese. Stir until it melts. Add the sour cream, mix it thoroughly.
  4. Pour the cheese mixture over the pasta and mix thoroughly.
  5. In a separate skillet, saute the onions and bell peppers in the remaining 2 tablespoons of butter. Saute for 8 to 10 minutes or until soft.
  6. Add the onions and peppers to the ground beef and mix thoroughly.
  7. Combine the beef mixture with the pasta mixture and mix well. Transfer to a casserole dish.
  8. Sprinkle the top with the brioche breadcrumbs.
  9. Bake in a 350-degree oven for 15 to 20 minutes. Enjoy!