Beef and Cheddar Sliders


June 13, 2017 By:
Tagged: Dinner Dinner. Main Dish Main Dish. 4th of July 4th of July. Graduation Graduation. Labor Day Labor Day. Appetizers & Snacks Appetizers & Snacks. Labor Day Labor Day. Game Day Game Day. Graduation Graduation. Burgers Burgers. Baked Baked. Lunch Lunch. Picnic Picnic. Food Lion Food Lion. Baked Baked. Father's Day Father's Day. Ground Beef Ground Beef. Reunions Reunions. Beef Appetizers Beef Appetizers. Beef Beef. 4th of July 4th of July. Picnic Picnic. 30 Minutes or Less 30 Minutes or Less. Beef Dinners Beef Dinners. Memorial Day Memorial Day. Father's Day Father's Day. Onions Onions. Memorial Day Memorial Day. Cheese Cheese. Game Day Game Day. Ground Beef Ground Beef. Beef Burger Beef Burger. Burgers Burgers. Meat Appetizers Meat Appetizers.
Prep:
5 minutes
Cook:
20 minutes
Serves:
24
Want a burger but don't want to be bogged down by a whole one? Sliders are the best alternative! They are also great party appetizers

Ingredients

Select ingredients:

Directions

  1. Preheat oven to 400 degrees.
  2. Dice onion.
  3. On rimmed 11x17 baking sheet, sprinkle onions and sprinkle with Worcestershire sauce.
  4. Using gloves or a piece of plastic wrap, spread ground chuck evenly over the top of onions all the way to edges.
  5. Sprinkle with salt and pepper.
  6. Place in preheated oven and cook for 18 to 20 minutes.
  7. While beef is cooking, slice rolls in half horizontally and squeeze mustard on bottom half of rolls (optional).
  8. Remove beef from oven and pour off the drippings.
  9. Top evenly with cheese and return to oven to melt.
  10. Using pizza cutter, slice beef into twenty four squares and place on rolls with a spatula (about 4 at a time)
  11. Replace top of rolls.