Beef and Cheddar Sliders


June 13, 2017 By:
Tagged: Labor Day Labor Day. Dinner Dinner. Baked Baked. Baked Baked. Beef Beef. Cheese Cheese. Picnic Picnic. Beef Appetizers Beef Appetizers. Lunch Lunch. Labor Day Labor Day. Burgers Burgers. Memorial Day Memorial Day. Memorial Day Memorial Day. Graduation Graduation. Game Day Game Day. Beef Burger Beef Burger. Beef Dinners Beef Dinners. Ground Beef Ground Beef. Onions Onions. Meat Appetizers Meat Appetizers. Food Lion Food Lion. 4th of July 4th of July. Graduation Graduation. Picnic Picnic. 30 Minutes or Less 30 Minutes or Less. 4th of July 4th of July. Father's Day Father's Day. Main Dish Main Dish. Burgers Burgers. Reunions Reunions. Father's Day Father's Day. Game Day Game Day. Ground Beef Ground Beef. Appetizers & Snacks Appetizers & Snacks.
Prep:
5 minutes
Cook:
20 minutes
Serves:
24
Want a burger but don't want to be bogged down by a whole one? Sliders are the best alternative! They are also great party appetizers

Ingredients

Select ingredients:

Directions

  1. Preheat oven to 400 degrees.
  2. Dice onion.
  3. On rimmed 11x17 baking sheet, sprinkle onions and sprinkle with Worcestershire sauce.
  4. Using gloves or a piece of plastic wrap, spread ground chuck evenly over the top of onions all the way to edges.
  5. Sprinkle with salt and pepper.
  6. Place in preheated oven and cook for 18 to 20 minutes.
  7. While beef is cooking, slice rolls in half horizontally and squeeze mustard on bottom half of rolls (optional).
  8. Remove beef from oven and pour off the drippings.
  9. Top evenly with cheese and return to oven to melt.
  10. Using pizza cutter, slice beef into twenty four squares and place on rolls with a spatula (about 4 at a time)
  11. Replace top of rolls.