- 5 minutes
- 9 minutes
Top off a grilled Oscar Mayer beef frank with home-made broccoli slaw dressing for a fresh hot dog perfect for cook outs or a warm, sunny day.
- Preheat grill to medium heat.
- Grill the franks for 7 to 9 minutes or until cooked through, flipping occasionally.
- Meanwhile, mix together the broccoli slaw, onions and Miracle Whip dressing.
- Add franks to the hot dog buns and top with slaw mixture.