Tagged: Quick & Easy Quick & Easy. Comfort Foods Comfort Foods. Dinner Dinner. Meat Department Meat Department. Kid Friendly Kid Friendly. Mediterranean Mediterranean. For Two For Two. Meal Prep Meal Prep. Entrees Entrees. Leftovers Leftovers. Sides Sides.
Prep:
5 minutes
Cook:
2 hours
Serves:
2-4
oven roast with leeks and red potatoes

Ingredients

Select ingredients:

Directions

  1. preheat oven 350
  2. season roast with montreal seasoning
  3. place roast on a roasting rack with leeks, potatoes, thyme, and beef broth.
  4. bake 2 hours or until meat is 145 temp and tender. serve over rice