Beef Pho

January 23, 2019 By: Comments
Tagged: Beef Beef. Dinner Dinner. Beans Beans. Soups Stews Soups Stews. Soup it Up Soup it Up. Healthy Lunch Healthy Lunch. Gluten-Free Gluten-Free. Asian Asian. Quick Dinner Quick Dinner. Chili Chili. Lunch Lunch. Beef Beef. Rice Noodles Rice Noodles. Asian Asian.
20 minutes
10 minutes
This delicious recipe uses Food Lion's Beef Pho Broth and juicy round steak. With lots of fresh veggies and gluten free rice noodles, it's sure to wow your guests!


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  1. Season steak with salt and pepper. Heat oil in large skillet over MEDIUM-HIGH heat. Add steak; cook, turning once, 4 minutes. Transfer to cutting board; let rest 5 minutes. Thinly slice against the grain.
  2. Meanwhile, bring large saucepan of water to a boil. Remove from heat; add noodles. Let stand, stirring once to separate noodles, 3 - 4 minutes. Drain; rinse under cold water. Drain well.
  3. In a separate large saucepan, bring broth to a simmer. Add bean sprouts; return to a simmer. Cook until tender, 3 - 4 minutes. Divide noodles, steak, broth mixture, basil, cilantro, mint, chilis (if using), green onions and lime wedges among serving bowls.