Recipes

Beef Ribs

June 27, 2017 By: Jenny Adams Comments

Tagged: Father's Day Beef BBQ Beef Comfort Foods Ribs Southern Dinner Summer Dinner Main Dish Southern Beef Dinners Comfort Foods Father's Day BBQ Entrees BBQ Ribs Lunch Summer Dinner Baked

Prep:: 2 hours
Cook:: 3 hours
Serves:: 5

All you need is an oven and this recipe to create amazing beef ribs for your next summer night party.

Ingredients

Select ingredients:

5 pounds of beef ribs
2 Tablespoons onion powder
2 Tablespoons cumin powder
2 Tablespoons cayenne chili powder
2 Tablespoons garlic powder
1/2 Tablespoon salt
2 Tablespoons dried thyme
2 Tablespoons smoked paprika powder
a bottle of your favorite bar-b-cue sauce

Directions

Lay rack on a cutting board and use a sharp knife to remove the slightly silver skin on the underside of the ribs, then slice them into individual ribs.
Cover liberally with all spices until evenly coated, place in a ziplock bag and refrigerate for an hour.
Heat the oven to 250-degrees. Line a baking sheet pan with foil and in a second large sheet of foil, place all ribs evenly and wrap into one packet. Make sure ribs are tightly wrapped so the steam cannot escape.
Bake for around 3 hours, and check every hour. Rib meat should be falling off the bone once done. Remove and place on a cutting board to cool moderately.
Once they are cool, douse in your favorite barbecue sauce, chop off the rib meat for sandwiches or serve whole for a plate lunch.