- 5 minutes
- 6 hours
Using your slow cooker is not only for the colder months. Slow cookers are great all year round because you simply pile all the ingredients in and let it go all day--hands-off cooking. This savory, beefy stew will be a family favorite the instant you make it. Serve with some nice, crunchy bread and a leafy green salad. Dinner's ready!
- Dump the soup, water and flour into the slow cooker and whisk to combine, then add tomatoes, onions, mushrooms and beef. Stir, cover and set on high. Cook for at least 6 hours.
- Taste and season with salt and black pepper. Cook broad noodles to package directions, then add to the slow cooker, stir and serve.