Beef Tenderloin with Mushrooms and Thyme

November 01, 2018 By: Comments
Tagged: Beef Beef. Dinner Dinner. Beef Tenderloin Beef Tenderloin. Intermediate Intermediate. Advanced Advanced. Beef Dinners Beef Dinners. Christmas Christmas. Christmas Christmas. Christmas Main Dishes Christmas Main Dishes. Sunday Dinner Sunday Dinner. Meat Department Meat Department. Thanksgiving Thanksgiving. Happy Thanksgiving Happy Thanksgiving. Thanksgiving Thanksgiving. Christmas Christmas.
15 minutes
75 minutes
The mushrooms and thyme transform this special dish into something extra special!


Select ingredients:


  1. In a bowl, combine the olive oil, pepper, salt, garlic powder, and dried thyme.
  2. Place the onion slices in the bottom of a baking dish.
  3. Place the tenderloin on top of the onions and rub the meat with the oil/spice mixture.
  4. Add the water to the bottom of the pan.
  5. Bake in a 425-degree oven for 15 minutes, then reduce the heat to 350 degrees and continue baking for another 45 minutes (until a meat thermometer reaches an internal temperature of 135 degrees Fahrenheit for medium rare).
  6. In a large skillet, melt the butter and then add the mushrooms. Cook for about 5 minutes and then add the dried thyme, the red wine, the onion soup mix, and the water. Cook for another 8 to 10 minutes, until the sauce is thickening.
  7. Serve the sauce with the tenderloin.