Beef Tenderloin with Mushrooms and Thyme


November 01, 2018 By:
Tagged: Intermediate Intermediate. Sunday Dinner Sunday Dinner. Beef Tenderloin Beef Tenderloin. Beef Dinners Beef Dinners. Dinner Dinner. Christmas Main Dishes Christmas Main Dishes. Beef Beef. Beef Beef. Christmas Christmas. Christmas Christmas. Thanksgiving Thanksgiving. Happy Thanksgiving Happy Thanksgiving. Thanksgiving Thanksgiving. Christmas Christmas. Meat Department Meat Department. Advanced Advanced.
Prep:
15 minutes
Cook:
75 minutes
Serves:
8
The mushrooms and thyme transform this special dish into something extra special!

Ingredients

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Directions

  1. In a bowl, combine the olive oil, pepper, salt, garlic powder, and dried thyme.
  2. Place the onion slices in the bottom of a baking dish.
  3. Place the tenderloin on top of the onions and rub the meat with the oil/spice mixture.
  4. Add the water to the bottom of the pan.
  5. Bake in a 425-degree oven for 15 minutes, then reduce the heat to 350 degrees and continue baking for another 45 minutes (until a meat thermometer reaches an internal temperature of 135 degrees Fahrenheit for medium rare).
  6. In a large skillet, melt the butter and then add the mushrooms. Cook for about 5 minutes and then add the dried thyme, the red wine, the onion soup mix, and the water. Cook for another 8 to 10 minutes, until the sauce is thickening.
  7. Serve the sauce with the tenderloin.