Beef Tostadas

February 10, 2021 By: Comments
Tagged: Beef Beef. Mexican Mexican. Onions Onions. Cheese Cheese. Avocado Avocado. Tomatoes Tomatoes. Cinco De Mayo Cinco De Mayo. Mexican Mexican. Tacos Tacos. Recipes, Easy Recipes, Easy. Cinco de Mayo Cinco de Mayo.
20 minutes
5 minutes
What better way to enjoy seasoned taco meat than served upon a crispy tostadas with cheddar cheese, beans, avocado, lettuce, tomato, onion, and topped with a dollop of sour cream and Enchilada sauce.


Select ingredients:


  1. In a large cast iron skillet, cook the onions and peppers over medium heat in 2 tablespoons olive oil and 1 tablespoon butter. Use a wooden spoon to stir occasionally. Once they are softened, about 6-8 minutes. Add the ground beef and brown. Add the seasonings and water and stir to combine.
  2. Warm refried beans in a small saucepan or in the microwave.
  3. Spread a layer of refried beans on each corn tostada. Then, add a layer of meat and a drizzle of the enchilada sauce. Top with desired toppings, such as shredded cheese, sour cream, diced tomatoes, sliced avocado, red onion and shredded lettuce.