Beef veggie soup
October 15, 2018 Comments

- Prep:
- 10 minutes
- Cook:
- 15 minutes
- Serves:
- 8-10
Instant pot beef veggie soup
Ingredients
Directions
-
Cut meat into bite size pieces and cut off fat
-
Combine ingredients (shown in image)
-
Put meat in pressure cooker and saute until no longer pink
- Add all veggies and stock, then add more seasoning as desired.
- Cook for 15 minutes.
- Add more seasoning as desired.
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