Beef veggie soup


October 15, 2018 By:
Prep:
10 minutes
Cook:
15 minutes
Serves:
8-10
Instant pot beef veggie soup

Ingredients

Select ingredients:

Directions

  1. Cut meat into bite size pieces and cut off fat
  2. Combine ingredients (shown in image)
  3. Put meat in pressure cooker and saute until no longer pink
  4. Add all veggies and stock, then add more seasoning as desired.
  5. Cook for 15 minutes.
  6. Add more seasoning as desired.