- 25 minutes
- 15 minutes
- 4 to 6
- Cut the broccoli into bite-sized florets, cutting the stems fairly short.
- In a large bowl combine the flour, spices, cheese and beer in a large bowl and mix until smooth. Dip the florets into the bowl and completely coat.
- Heat 2-3 inches of oil in a deep fryer or heavy skillet and fry until a golden color. Cook in batches and do not crowd.
- Serve immediately with sour cream, queso dip or ranch dressing for dipping.