Beer Can Burger

May 14, 2018 By: Comments
Tagged: Cheese Cheese. Summer Dinner Summer Dinner. Memorial Day Memorial Day. Beef Burger Beef Burger. Occasion Occasion. Grilled Grilled. Burgers Burgers. Burgers Burgers. Summer Dinner Summer Dinner. Memorial Day Memorial Day. Holidays & Entertaining Holidays & Entertaining. Jalapeño Jalapeño.
10 minutes
12-15 minutes
Nothing beats a juicy burger cooked on the grill and stuffed with jalapenos and cheddar cheese, and then topped off with your favorite burger toppings.


Select ingredients:


  1. In a large bowl combine the ground chuck with onion powder, garlic powder, steak sauce, salt, and black pepper.
  2. Preheat your outdoor grill to medium to high heat.
  3. Use either a stuffed burger press or the bottom of a beer can to press an indentation into the burger. Stuff the center with a few slices of jalapenos and shredded cheese. Place a thin layer of ground chuck on top and press to seal.
  4. Season with more salt and black pepper if desired. Place the burgers on the grill. Let cook for 5-6 minutes on one side, then flip and cook the other side. Cook about 12-15 minutes for medium, depending on how thick you make your burgers. Top each burger with cheese, bacon, lettuce, mayonnaise, ketchup, and any other desired toppings. Enjoy immediately.