Beer Cheese Dip

November 09, 2016 By:

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Beer Cheese Dip
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Tagged: 15 Minutes or Less 15 Minutes or Less. 4th of July 4th of July. Graduation Graduation. Vegetarian Vegetarian. Labor Day Labor Day. Appetizers & Snacks Appetizers & Snacks. Labor Day Labor Day. Game Day Game Day. Hot Appetizers Hot Appetizers. Cheese Cheese. Sides Sides. Butter Butter. Graduation Graduation. Dips, Spreads, & Sauces Dips, Spreads, & Sauces. Milk Milk. Snack Time Snack Time. Recipes, Easy Recipes, Easy. Hot Dips Hot Dips. Picnic Picnic. Food Lion Food Lion. Stovetop Stovetop. Game Day Appetizers Game Day Appetizers. Reunions Reunions. 4th of July 4th of July. Picnic Picnic. Appetizers Appetizers. Memorial Day Memorial Day. Flour Flour. Memorial Day Memorial Day. Cheese Cheese. Game Day Game Day. Beer Beer. Christmas Christmas.
Prep:
5 minutes
Cook:
10 minutes
Serves:
8-10
This creamy, mouthwatering dip is perfect for tailgating season. Dip pretzels, chips, crackers or even vegetables in it for a a great touch of flavor.

Ingredients

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Directions

  1. In a medium sauce pan over medium heat melt the better. Whisk in the flour. Remove from heat and stir in add milk until it's smooth.
  2. Stir in the beer, Dijon, cayenne and salt and then place the pan back on over medium heat until it begins to bubble, about 3-4 minutes. Once it starts to bubble, turn heat off and remove pan.
  3. Add cheese in 1-2 ounces at a time, constantly stirring to help smooth it out. Once all cheese is in the pan, continue to stir until smooth and creamy. Enjoy!
  4. Tip, if cheese doesn't melt that well in the last step, you may return the pan to low heat to help with the melting process.