Beer Cheese Dip


November 09, 2016 By: Comments
Tagged: 15 Minutes or Less 15 Minutes or Less. 4th of July 4th of July. Vegetarian Vegetarian. Graduation Graduation. Labor Day Labor Day. Appetizers & Snacks Appetizers & Snacks. Labor Day Labor Day. Game Day Game Day. Hot Appetizers Hot Appetizers. Cheese Cheese. Sides Sides. Graduation Graduation. Dips, Spreads, & Sauces Dips, Spreads, & Sauces. Snack Time Snack Time. Stovetop Stovetop. Hot Dips Hot Dips. Picnic Picnic. Food Lion Food Lion. Game Day Appetizers Game Day Appetizers. Reunions Reunions. Flour Flour. 4th of July 4th of July. Picnic Picnic. Appetizers Appetizers. Memorial Day Memorial Day. Butter Butter. Memorial Day Memorial Day. Game Day Game Day. Beer Beer. Milk Milk. Christmas Christmas.
Prep:
5 minutes
Cook:
10 minutes
Serves:
8-10
This creamy, mouthwatering dip is perfect for tailgating season. Dip pretzels, chips, crackers or even vegetables in it for a a great touch of flavor.

Ingredients

Select ingredients:

Directions

  1. In a medium sauce pan over medium heat melt the better. Whisk in the flour. Remove from heat and stir in add milk until it's smooth.
  2. Stir in the beer, Dijon, cayenne and salt and then place the pan back on over medium heat until it begins to bubble, about 3-4 minutes. Once it starts to bubble, turn heat off and remove pan.
  3. Add cheese in 1-2 ounces at a time, constantly stirring to help smooth it out. Once all cheese is in the pan, continue to stir until smooth and creamy. Enjoy!
  4. Tip, if cheese doesn't melt that well in the last step, you may return the pan to low heat to help with the melting process.