Black and Blue Pie

June 14, 2017 By:
Tagged: Snack Time Snack Time. Dinner Dinner. Birthdays Birthdays. Baked Baked. Flour Flour. Southern Southern. Pies Pies. Baked Baked. Picnic Picnic. Low-Fat Low-Fat. Pies Pies. Lunch Lunch. Thanksgiving Thanksgiving. Thanksgiving Thanksgiving. Desserts Desserts. Blackberries Blackberries. Birthdays Birthdays. Blackberries Blackberries. Thanksgiving Desserts Thanksgiving Desserts. Desserts Desserts. Blueberries Blueberries. Mixed Berry Pie Mixed Berry Pie. Picnic Picnic. Low-Sodium Low-Sodium. Southern Southern. Vegetarian Vegetarian. Blueberries Blueberries. Brunch Brunch. Party Party. Eggs Eggs.
15 minutes
35 minutes
A combination of blackberrys and blueberries. So simple, so good.


Select ingredients:


  1. I used store bought 9 inch refrigerated pie crusts. Follow the baking directions. Pre heat the oven to 425.
  2. For the berries we used a storage bag to mix the berries together along with one cup of sugar and one cup of all purpose flour. Before placing mixture in the crust, brush the bottom of pie with egg swipe (one egg yolk mixed with water and imitation vanilla) this will help the bottom not get soggy.
  3. Place mixture into crust and place second crust on top, crimping and cutting a center slot for steam escape. Brush the top with remaining wash and tsp of half and half and sprinkle with raw sugar.
  4. Bake at 375 for 35 mins or golden brown. Remove from oven on place on rack to cool. Serve with butter pecan ice cream and coffee.