Black and Blue Pie


June 14, 2017 By:
Tagged: Dinner Dinner. Low-Fat Low-Fat. Eggs Eggs. Brunch Brunch. Southern Southern. Vegetarian Vegetarian. Blueberries Blueberries. Pies Pies. Thanksgiving Desserts Thanksgiving Desserts. Snack Time Snack Time. Desserts Desserts. Baked Baked. Picnic Picnic. Lunch Lunch. Low-Sodium Low-Sodium. Baked Baked. Southern Southern. Blackberries Blackberries. Blueberries Blueberries. Desserts Desserts. Blackberries Blackberries. Picnic Picnic. Party Party. Flour Flour. Thanksgiving Thanksgiving. Mixed Berry Pie Mixed Berry Pie. Birthdays Birthdays. Pies Pies. Thanksgiving Thanksgiving. Birthdays Birthdays.
Prep:
15 minutes
Cook:
35 minutes
Serves:
8
A combination of blackberrys and blueberries. So simple, so good.

Ingredients

Select ingredients:

Directions

  1. I used store bought 9 inch refrigerated pie crusts. Follow the baking directions. Pre heat the oven to 425.
  2. For the berries we used a storage bag to mix the berries together along with one cup of sugar and one cup of all purpose flour. Before placing mixture in the crust, brush the bottom of pie with egg swipe (one egg yolk mixed with water and imitation vanilla) this will help the bottom not get soggy.
  3. Place mixture into crust and place second crust on top, crimping and cutting a center slot for steam escape. Brush the top with remaining wash and tsp of half and half and sprinkle with raw sugar.
  4. Bake at 375 for 35 mins or golden brown. Remove from oven on place on rack to cool. Serve with butter pecan ice cream and coffee.