Black and Blue Salad with Ginger-Lime Vinaigrette

January 08, 2019 By: Comments
Tagged: Pecans Pecans. Dinner Dinner. 15 Minutes or Less 15 Minutes or Less. Honey Honey. Our Brands Our Brands. Vegetarian Vegetarian. Salads Salads. Limes Limes. No-Cook No-Cook. Low-Carb Low-Carb. Butter Butter. Salads Salads. 0-15 minutes 0-15 minutes. Affordable Dinner Affordable Dinner. Arugula Arugula. Affordable Affordable. Summer Dinner Summer Dinner. Blackberries Blackberries. Blackberries Blackberries. Dinner Dinner. Cheese Cheese. Entrees Entrees. Quick Dinner Quick Dinner. Garlic Garlic. Our Brands Our Brands. Easy Salad Easy Salad.
5 minutes
7 minutes
6 servings
Freshen your black and blue salad with blackberries and blue cheese and a ginger lime dressing.


Select ingredients:


  1. To prepare the salad:
  2. Toss salad ingredients together
  3. To prepare the Ginger-Lime Vinaigrette:
  4. Whisk together all ingredients until well combined.
  5. To prepare the Honey-Roasted Pecans:
  6. Preheat oven to 350°F.
  7. Melt butter, then add honey and pecans.
  8. Spread pecans out on a sheet pan lined with parchment paper then sprinkle with salt.
  9. Put pecans in oven and roast for about 5 - 7 mins being careful not to burn the pecans.
  10. Remove pecans from the oven and allow to cool. Serve on salad.