Black and Blue Salad with Ginger-Lime Vinaigrette

January 08, 2019 By: Comments
Tagged: Pecans Pecans. Dinner Dinner. Summer Dinner Summer Dinner. Blackberries Blackberries. 15 Minutes or Less 15 Minutes or Less. Honey Honey. Our Brands Our Brands. Vegetarian Vegetarian. Salads Salads. No-Cook No-Cook. Cheese Cheese. Butter Butter. Low-Carb Low-Carb. Garlic Garlic. Entrees Entrees. Salads Salads. Quick Dinner Quick Dinner. Affordable Dinner Affordable Dinner. Our Brands Our Brands. Arugula Arugula. Feta Cheese Feta Cheese. Limes Limes.
5 minutes
7 minutes
6 servings
Freshen your black and blue salad with blackberries and blue cheese and a ginger lime dressing.


Select ingredients:


  1. To prepare the salad:
  2. Toss salad ingredients together
  3. To prepare the Ginger-Lime Vinaigrette:
  4. Whisk together all ingredients until well combined.
  5. To prepare the Honey-Roasted Pecans:
  6. Preheat oven to 350°F.
  7. Melt butter, then add honey and pecans.
  8. Spread pecans out on a sheet pan lined with parchment paper then sprinkle with salt.
  9. Put pecans in oven and roast for about 5 - 7 mins being careful not to burn the pecans.
  10. Remove pecans from the oven and allow to cool. Serve on salad.