Black and Tan Pork

October 23, 2018 By: Comments

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Black and Tan Pork
Tagged: Dinner Dinner. St. Patrick's Day St. Patrick's Day. Sandwiches Sandwiches. Pork Dinners Pork Dinners. Holidays & Entertaining Holidays & Entertaining. Entrees Entrees. Sauces Sauces. Pork Tenderloin Pork Tenderloin. Sunday Dinner Sunday Dinner. Beer Beer. Game Day Sandwiches & Wraps Game Day Sandwiches & Wraps.
Prep:
20 minutes
Cook:
1 hour
Serves:
4-6
This St. Patrick's inspired pork loin is super easy to make and has a sweet and spicy sauce made from Guinness beer. Slice this pork thin and make it into a tasty sandwich.

Ingredients

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Directions

  1. Preheat the oven to 375 degrees F.
  2. Place the pork tenderloin, fat side up in a roasting pan. Sprinkle with salt, pepper, onion powder, garlic powder, and brown sugar. Pour the apple cider around the tenderloin
  3. Place a meat thermometer into the center of the roast.
  4. Cook the pork until the thermometer reaches 160 F. (About 1 hour 20 minutes)
  5. While the pork cooks, make the glaze. Whisk the glaze ingredients in a medium saucepan and cook over low to medium heat. Bring to a boil and then let simmer for 10-15 minutes, until it thickens slightly. Take off the heat and let cool slightly.
  6. Once the pork tenderloin is cooked thoroughly, transfer it to a cutting board and let rest for 5-10 minutes before slicing.
  7. Serve the sliced pork tenderloin with the glaze drizzled on it.