Black Bean Spinach Enchiladas

November 09, 2016 By: Comments
Tagged: Dinner Dinner. Beans Beans. Vegetarian Vegetarian. Cinco de Mayo Cinco de Mayo. Heart Healthy Heart Healthy. Mexican Mexican. Cheese Cheese. Entrees Entrees. Cinco De Mayo Cinco De Mayo. Enchiladas Enchiladas. Mexican Mexican. Spinach Spinach. Lunch Lunch. Heart Healthy Heart Healthy. Baked Baked.
15 minutes
20 minutes
A heart healthy enchilada packed with black beans, spinach and corn.


Select ingredients:


  1. Preheat oven to 375 degrees. Grease 9" x 13" baking dish.
  2. Heat olive oil over medium heat and saute spinach for 2-3 minutes or until lightly wilted.
  3. Combine beans, corn, spinach and cheese.
  4. Spread 1/2 c. enchilada sauce on bottom of baking dish. Fill tortilla wraps with bean mixture and place in baking dish. Once all tortillas wraps are filled cover them with remaining enchilada sauce. Sprinkle 1/2 c. cheese on top.
  5. Bake for 20 minutes. Garnish with sour cream and avocado.