Black Walnut Apple Cake


April 17, 2019 By: Comments
Tagged: Breakfast & Brunch Breakfast & Brunch. Brunch Brunch. Our Brands Our Brands. Desserts Desserts. Vanilla Vanilla. Cinnamon Cinnamon. Apple Cake Apple Cake. Eggs Eggs. Trusted Brands Trusted Brands. Food Lion Food Lion. Breakfast Ideas Breakfast Ideas. Apples Apples. Baked Baked. Sugar Sugar. Flour Flour. Cakes Cakes. Breakfast Breakfast. Cha-Ching Cha-Ching. Walnuts Walnuts. Fruit Cake Fruit Cake. Butter Butter. Nature's Place Nature's Place. Local Goodness Local Goodness. Milk Milk. Breakfast Sides Breakfast Sides.
Prep:
15 Minutes
Cook:
1 Hour 30 Minutes
Serves:
8 - 10
Black walnut apple cake is a delicious recipe originating in West Virginia. No matter where you live this cake is a hit. Try it today!

Ingredients

Select ingredients:

Directions

  1. Preheat oven to 350 F.
  2. In a large bowl, blend sugar, eggs, and oil until fully combined. Add vanilla, and stir to combine.
  3. In a separate large bowl, sift flour, baking soda, cinnamon, and salt. Add the sifted dry ingredients to the wet ingredients until just combined.
  4. Fold in diced apples, then walnuts until just combined.
  5. Spray a loaf pan with baking spray, then pour batter into the greased pan.
  6. Cover the pan with foil, and bake for one hour at 350 F.
  7. Carefully remove the foil, and bake for another 25-30 minutes, or until center is set.
  8. For simple sugar glaze: In a medium bowl, combine powdered sugar, melted butter, vanilla, and milk. Gently stir to combine, until smooth in creamy.
  9. Spoon glaze from the bowl, and hold above the cake to drizzle over the surface.
  10. Slice and serve warm!