Blackberry Raspberry Cobbler


November 09, 2016 By:
Tagged: 4th of July 4th of July. Vegetarian Vegetarian. Labor Day Labor Day. Labor Day Labor Day. Sugar Sugar. Kid Friendly Kid Friendly. Crisps & Cobblers Crisps & Cobblers. Butter Butter. Snack Time Snack Time. Desserts Desserts. Baked Baked. Food Lion Food Lion. Sugar Sugar. Baked Baked. Blackberries Blackberries. Reunions Reunions. Raspberries Raspberries. Desserts Desserts. Blackberries Blackberries. 4th of July 4th of July. Party Party. Memorial Day Memorial Day. Flour Flour. Memorial Day Memorial Day. Raspberries Raspberries.
Prep:
10 minutes
Cook:
25 minutes
Serves:
4-6
Do certain foods bring you right back to your childhood? A bite of this and you will take a giant leap back into your grandmother's kitchen as a child enjoying the freshly picked fruit in a warm cobbler.

Ingredients

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Mix flour, 1/2 cup sugar, baking powder, and salt in a bowl; mash butter into the flour mixture until crumbly.
  3. Dissolve cornstarch in cold water in a separate large bowl. Stir blackberries, raspberries, 3/4 cup sugar, and lemon juice into the cornstarch mixture; transfer to a cast-iron skillet and bring to a boil, stirring frequently. Drop flour mixture into the skillet by the spoonful. Put skillet onto the prepared baking sheet.
  4. Bake in preheated oven until the topping is golden brown, about 25 minutes.