Blackberry Raspberry Cobbler

November 09, 2016 By:
10 minutes
25 minutes
Do certain foods bring you right back to your childhood? A bite of this and you will take a giant leap back into your grandmother's kitchen as a child enjoying the freshly picked fruit in a warm cobbler.


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  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Mix flour, 1/2 cup sugar, baking powder, and salt in a bowl; mash butter into the flour mixture until crumbly.
  3. Dissolve cornstarch in cold water in a separate large bowl. Stir blackberries, raspberries, 3/4 cup sugar, and lemon juice into the cornstarch mixture; transfer to a cast-iron skillet and bring to a boil, stirring frequently. Drop flour mixture into the skillet by the spoonful. Put skillet onto the prepared baking sheet.
  4. Bake in preheated oven until the topping is golden brown, about 25 minutes.