BLT Brats

November 01, 2018 By:
10 minutes
45 minutes
Your classic brat in a bun, dressed up with all the ingredients of a BLT.


Select ingredients:


  1. Preheat oven to 350 degrees.
  2. Wrap a slice of bacon around each bratwurst and use a toothpick to secure the bacon to both ends of the bratwurst.
  3. Bake for 45-50 minutes or until the bacon is crispy and the internal temperature of the bratwursts reaches 165 degrees. Remove toothpicks from the cooked bratwursts.
  4. Assembly: put each bacon-wrapped bratwurst in a bun and top with iceberg lettuce. Sprinkle on chopped tomatoes and use a squeeze bottle to drizzle on mayo to taste. Serve immediately.