BLT Brats


November 01, 2018 By:
Prep:
10 minutes
Cook:
45 minutes
Serves:
4
Your classic brat in a bun, dressed up with all the ingredients of a BLT.

Ingredients

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Directions

  1. Preheat oven to 350 degrees.
  2. Wrap a slice of bacon around each bratwurst and use a toothpick to secure the bacon to both ends of the bratwurst.
  3. Bake for 45-50 minutes or until the bacon is crispy and the internal temperature of the bratwursts reaches 165 degrees. Remove toothpicks from the cooked bratwursts.
  4. Assembly: put each bacon-wrapped bratwurst in a bun and top with iceberg lettuce. Sprinkle on chopped tomatoes and use a squeeze bottle to drizzle on mayo to taste. Serve immediately.