BLT Burger

May 08, 2017 By: Comments
Tagged: Beef Beef. Dinner Dinner. Summer Dinner Summer Dinner. Bacon Bacon. 4th of July 4th of July. Game Day BBQ & Grilling Game Day BBQ & Grilling. Graduation Graduation. Tomatoes Tomatoes. Labor Day Labor Day. Labor Day Labor Day. 4th of July 4th of July. Memorial Day Memorial Day. Cheese Cheese. Butter Butter. Ground Beef Ground Beef. Memorial Day Memorial Day. Graduation Graduation. Grilled Grilled. Burgers Burgers. Lunch Lunch. Summer Dinner Summer Dinner.
20 minutes
30 minutes
Makes 4 big burgers
All the delight of a BLT sandwich in fabulous burger form! This BLT burger is sure to please.


Select ingredients:


  1. In a bowl, combine the ground beef, the cubed Cheddar, the salt, and the pepper. Shape into 4 large patties.
  2. Brush each side of the patties with butter, then place the patties on the grill (pre-heated to high) and grill for approximately 6 to 7 minutes per side (check doneness with a meat thermometer; they should reach an internal temperature of 165 degrees Fahrenheit).
  3. Cook your bacon according to package directions.
  4. Cut the red onion in half. Dice one half, slice the other half.
  5. In a bowl, combine the mayonnaise, the ketchup, the diced onion, and the parsley. Mix well.
  6. Toast your buns, if desired.
  7. To assemble the burgers: spread the mayo/ketchup sauce on the bottom half of each bun.
  8. Add lettuce and tomato.
  9. Add a burger and an extra slice of Cheddar, if desired.
  10. Add sliced onion.
  11. Add a generous amount of cooked bacon!
  12. Top with the top half of the bun and serve.