Directions

1. Take a slice of bacon and wrap it around a hot dog. Repeat with the other slices of bacon and hot dogs. Use toothpicks to secure the ends of the bacon slices to the hot dog while cooking.
2. Place the bacon-wrapped hot dogs on a lined baking sheet and cook in a 400-degree oven for 30 minutes, turning halfway through.
3. When the bacon is crispy, remove from the oven and remove the toothpicks.
4. Place a generous amount of mayonnaise inside each hot dog bun. Insert the hot dogs, and add lettuce.
5. Add tomatoes and chives, and diced pickles if desired.