Blue Cheese Burger

September 22, 2020 By: Comments
Tagged: Beef Beef. Cheese Cheese. Dinner Dinner. Recipes Easy Recipes Easy. Ground Beef Ground Beef. Grilled Grilled. Burgers Burgers.
15 minutes
10 minutes
Put a scrumptious spin on a classic grilled entrée with this Blue Cheese Burger recipe! Topped with a creamy blue cheese sauce and crispy onions, this burger dish is cheesy and tangy with a slight crunch. But, if there is a family member or two that aren’t huge fans of blue cheese, simply use a little less in your sauce to make the flavor a little lighter. Then, serve with fries or oven roasted potatoes. And fun fact – these burgers pair nicely with a glass of your favorite brand of Cabernet Sauvignon, like Artie.


Select ingredients:


  1. Preheat a grill pan over medium-high heat. Meanwhile, in a medium bowl, mix ground beef, salt, pepper and egg by hand until just incorporated, being careful not to overwork the meat. Separate into four equally sized patties.
  2. Place the hamburger patties on the grill pan and do not disturb for 5 minutes. Meanwhile, make your blue cheese sauce by combining all of ingredients in a medium bowl. Set aside.
  3. Flip patties and cook for another 3-5 minutes, depending on desired meat temperature. While waiting, toast the burger buns cut-side-down on a dry sauté pan over high heat for 1 minute, or until edges are dark brown. Remove the hamburger meat from the heat.
  4. Spread the creamy blue cheese sauce on the burger buns and top with crispy onions. Serve immediately.