Blueberry Bellini

May 16, 2019 By: Comments
Tagged: Breakfast & Brunch Breakfast & Brunch. Brunch Brunch. Vegetarian Vegetarian. Graduation Graduation. Weddings Weddings. Mother's Day Mother's Day. Kid Friendly Kid Friendly. Beverages Beverages. Graduation Graduation. Easter Easter. Breakfast Drinks Breakfast Drinks. Grapes Grapes. Blueberries Blueberries. Kid Friendly Kid Friendly. Brunch Brunch. Mother's Day Mother's Day. Heart Healthy Heart Healthy. Party Party. Holidays & Entertaining Holidays & Entertaining. Vegan Vegan. Breakfast & Brunch Breakfast & Brunch. freshipes freshipes. Easter Easter. Mocktails Mocktails. Heart Healthy Heart Healthy. Main Dish Main Dish.
5 minutes
15 minutes
Bellinis are usually reserved for peaches, but this blueberry version is a perfect change. Enjoy this mocktail version.


Select ingredients:


  1. Add sugar, water and blueberries into a small saucepan. Bring to a simmer and allow to cook for about 10 minutes or until sugar is dissolved. Let cool.
  2. Transfer cooled mixture to a blender and puree until smooth. Strain with a sieve or cheesecloth.
  3. Pour 2 ounces of blueberry puree into a champagne flute or cocktail glass. Add 3 ounces of juice or prosecco. Gently stir to mix.