Recipes

Blueberry Bellini


April 24, 2017 By:
Prep:
5 minutes
Cook:
15 minutes
Serves:
2
Bellinis are usually reserved for peaches, but this blueberry version is a perfect change. Enjoy this mocktail version.

Ingredients

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Directions

  1. Add sugar, water and blueberries into a small saucepan. Bring to a simmer and allow to cook for about 10 minutes or until sugar is dissolved. Let cool.
  2. Transfer cooled mixture to a blender and puree until smooth. Strain with a sieve or cheesecloth.
  3. Pour 2 ounces of blueberry puree into a champagne flute or cocktail glass. Add 3 ounces of juice or prosecco. Gently stir to mix.