Blueberry Cheesecake Muffins

June 07, 2017 By:

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Tagged: Snack Time Cream Cheese Kid Friendly Baked Flour Kid Friendly Baked Sugar Breakfast Back to School Muffins Breakfast & Brunch Butter Blueberries Cream Cheese Cheesecake Milk Granola Cheesecake Sugar Vegetarian Pastries & Bread Low Calorie Blueberries Back to School Low Calorie Eggs
Prep:
20 minutes
Cook:
25 minutes
Serves:
16
The sweet and tart flavors of cheesecake create the perfect muffin. These gorgeous muffins are sprinkled with your favorite granola. Enjoy!

Ingredients

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Directions

  1. Preheat oven to 375 degrees Fahrenheit
  2. In large bowl, cream butter and one cup sugar until light and fluffy. Add two eggs, one at a time, beating well after each addition. Beat in milk.
  3. In another bowl, whisk flour, baking powder and cinnamon; add to creamed mixture just until moistened. Fill 16 greased or paper-lined muffin cups one-fourth full.
  4. For filling, in another bowl, beat cream cheese, 1/3 cup sugar and one egg until smooth. Fold in blueberries. Add a tablespoon of cheesecake into the center of each muffin before baking.
  5. Stir granola into 1/4 cup of honey until completely incorporated.
  6. Spoon one teaspoon of granola mixture on top of each muffin and gently press the granola into the muffin.
  7. Bake for 25 minutes.
  8. Let muffins cool for about 10 minutes before removing from muffin pans.