Blueberry Crumble Pie


February 24, 2020 By: Comments
Tagged: 4th of July 4th of July. Vegetarian Vegetarian. Labor Day Labor Day. Labor Day Labor Day. Pies Pies. Christmas Christmas. Pi Day Pi Day. Christmas Christmas. Blueberry pie Blueberry pie. Thanksgiving Desserts Thanksgiving Desserts. Easter Easter. Snack Time Snack Time. Picnic Picnic. Desserts Desserts. Baked Baked. Sugar Sugar. Father's Day Father's Day. Reunions Reunions. Blueberries Blueberries. Flour Flour. Christmas Desserts Christmas Desserts. Desserts Desserts. 4th of July 4th of July. Picnic Picnic. Mother's Day Mother's Day. Party Party. Memorial Day Memorial Day. Butter Butter. Father's Day Father's Day. Memorial Day Memorial Day. Easter Easter. Birthdays Birthdays. Pies Pies. Thanksgiving Thanksgiving. Christmas Christmas.
Prep:
10 Minutes
Cook:
30 Minutes
Serves:
8
The secret ingredients in this blueberry crumb pie are cinnamon and brown sugar. Use fresh or frozen blueberries for the best flavor. Get the recipe!

Ingredients

Select ingredients:

Directions

  1. Preheat oven to 350 degrees.
  2. Lay pie crust in a 9" pie plate, poke with fork and cook for 15 minutes.
  3. Combine blueberries, brown sugar, 4 tablespoons flour, and lemon juice in bowl and stir well.
  4. Sprinkle 1 tablespoon sugar and 1 tablespoon flour on bottom of pie crust and pour in berry mixture.
  5. To make crumble, combine flour, brown sugar, salt and cinnamon and stir. Add in butter and stir until all ingredients look wet.
  6. Sprinkle on top of the berries.
  7. Place pie in oven on top of cookie pan and cook for 30 minutes.