Blueberry Crunch
August 01, 2018 Comments

- Prep:
- 10 minutes
- Cook:
- 35 minutes
- Serves:
- 10-12
Yummy dessert, perfect for summertime! Great alone or served with ice cream.
Ingredients
Directions
- Preheat oven to 325°
- Layer evenly in a 9x13 baking dish the pineapple, then the blueberries.
- Spread ¾ cup of sugar over blueberries.
- Continue layering evenly the cake mix, remaining sugar, and pecans.
- Pour melted butter evenly over top and bake for 35 minutes until top is brown and blueberries are starting to bubble.
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