Directions

1. Preheat oven to 325°
2. Layer evenly in a 9x13 baking dish the pineapple, then the blueberries.
3. Spread ¾ cup of sugar over blueberries.
4. Continue layering evenly the cake mix, remaining sugar, and pecans.
5. Pour melted butter evenly over top and bake for 35 minutes until top is brown and blueberries are starting to bubble.