- 10 minutes
- 35 minutes
Yummy dessert, perfect for summertime! Great alone or served with ice cream.
- Preheat oven to 325Â°
- Layer evenly in a 9x13 baking dish the pineapple, then the blueberries.
- Spread Â¾ cup of sugar over blueberries.
- Continue layering evenly the cake mix, remaining sugar, and pecans.
- Pour melted butter evenly over top and bake for 35 minutes until top is brown and blueberries are starting to bubble.