Blueberry French Toast Bake

April 13, 2017 By: Comments

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Blueberry French Toast Bake
Tagged: French Toast Casserole French Toast Casserole. Father's Day Father's Day. Eggs Eggs. Blueberries Blueberries. Vegetarian Vegetarian. Brunch Brunch. Easy Breakfast Easy Breakfast. Meal Prep Meal Prep. Mother's Day Mother's Day. Mother's Day Mother's Day. Kid Friendly Kid Friendly. Cream Cheese Cream Cheese. Cream Cheese Cream Cheese. French Toast French Toast. Easter Easter. Easter Easter. Breakfast Casserole Breakfast Casserole. Baked Baked. Casseroles Casseroles. Birthdays Birthdays. Breakfast Ideas Breakfast Ideas. Baked Baked.
Prep:
1 hour
Cook:
1 hour
Serves:
6-8
This is the perfect make ahead breakfast for any special occasion, weekend, or regular weekday.

Ingredients

Select ingredients:

Directions

  1. Add half the bread into a 9"x13" greased baking dish. Add half the cream cheese cubes and half of the blueberries. Repeat.
  2. Add eggs, milk, and vanilla to a bowl and mix. Pour over bread. Make sure you push down any bread that didn't get wet. Cover with foil and refrigerate overnight. You want the egg mixture to really soak into the bread.
  3. For the topping: Combine brown sugar, flour, cinnamon, butter, and pecans (optional) and mix until crumbly.
  4. Place the French toast bake into the oven set at 350F and bake for 40 minutes. Take out and add the topping and cook an additional 15-20 minutes.
  5. Top with maple syrup and whipped cream and ENJOY!