Recipes

Blueberry French Toast Bake


April 13, 2017 By:
Prep:
1 hour
Cook:
1 hour
Serves:
6-8
This is the perfect make ahead breakfast for any special occasion, weekend, or regular weekday.

Ingredients

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Directions

  1. Add half the bread into a 9"x13" greased baking dish. Add half the cream cheese cubes and half of the blueberries. Repeat.
  2. Add eggs, milk, and vanilla to a bowl and mix. Pour over bread. Make sure you push down any bread that didn't get wet. Cover with foil and refrigerate overnight. You want the egg mixture to really soak into the bread.
  3. For the topping: Combine brown sugar, flour, cinnamon, butter, and pecans (optional) and mix until crumbly.
  4. Place the French toast bake into the oven set at 350F and bake for 40 minutes. Take out and add the topping and cook an additional 15-20 minutes.
  5. Top with maple syrup and whipped cream and ENJOY!