- 20 minutes
- 15 minutes
- Mix ground beef, green onions, garlic powder and cayenne pepper; form into 4 patties. Sprinkle both sides liberally with Montreal Steak Seasoning (these can be made several hours ahead)
- Cover and chill. Brush buns with melted butter, set aside. In a small bowl, mix barbecue sauce with honey; set aside. Prepare onion rings according to package directions.
- Prepare grill (medium-high heat). Grill burgers until cooked through, about 6 minutes per side. Two minutes before burgers are finished, grill buns, butter side down, until golden brown. Place American Cheese Singles on burgers to melt.
- Top each burger with 2 slices crisp bacon and onion rings. Drizzle with honey barbecue sauce; top with lettuce and tomato.