Bold Honey Barbeque Cheeseburger

April 19, 2016 By:
20 minutes
15 minutes
The bolder the burger the better...and this is it! Wow your guest at your 4th of July BBQ with this great burger!



  1. Mix ground beef, green onions, garlic powder and cayenne pepper; form into 4 patties. Sprinkle both sides liberally with Montreal Steak Seasoning (these can be made several hours ahead)
  2. Cover and chill. Brush buns with melted butter, set aside. In a small bowl, mix barbecue sauce with honey; set aside. Prepare onion rings according to package directions.
  3. Prepare grill (medium-high heat). Grill burgers until cooked through, about 6 minutes per side. Two minutes before burgers are finished, grill buns, butter side down, until golden brown. Place American Cheese Singles on burgers to melt.
  4. Top each burger with 2 slices crisp bacon and onion rings. Drizzle with honey barbecue sauce; top with lettuce and tomato.