Bourbon Brown Sugar Salmon Bowl

February 12, 2019 By: Comments

Submit a Recipe
Bourbon Brown Sugar Salmon Bowl
Tagged: Dinner Dinner. Asparagus Asparagus. Lenten Recipes Lenten Recipes. Entrees Entrees. Brunch Brunch. Quick Dinner Quick Dinner. Seafood Seafood. Salmon Dinners Salmon Dinners. Salmon Salmon. Rice Rice. Lent Lent.
Prep:
2 hours
Cook:
15 minutes
Serves:
4-6
Sweet and savory salmon served over rice with seasonal vegetables makes for a quick and delicious dinner. You can also cook this salmon on a sheet pan in the oven, if you prefer. Pick up cedar planks in the grilling aisle.

Ingredients

Select ingredients:

Directions

  1. Ask your butcher to skin the salmon fillets. Soak the cedar planks in water for a minimum of 2 hours.
  2. Place all of the ingredients of the marinate into a large Ziploc bag and push around on the outside of the bag with your fingers to mix. Place the salmon fillets into the marinate and refrigerate for a minimum of 2 hours.
  3. Preheat your outdoor grill on high. Place the cedar planks directly on the grill. Then place the marinated salmon fillets on the cedar planks. Spoon a little marinate on the top of the salmon. Close the grill and cook for about 15-20 minutes. Or until the salmon is caramelized nicely and it flakes easily with a fork.
  4. Serve with asparagus or another seasonal vegetable and your choice of rice.