- 20 minutes
- 1 hour
- Preheat oven to 350 degrees
Reserve 1/4 cup of the chopped onion and chop even finer.
Mix ground beef, sausage, egg, 1/2 cup chopped onion, currants and oatmeal by hand until thoroughly blended.
Shape into loaf in shallow pan.
- Bake for 30 minutes, uncovered
In a small amount of oil, sauté onion until golden brown. Add garlic near the end.
- Reduce until onions caramelize.
Add catsup, then stir in mustard and Worcestershire sauce.
Reduce to a smooth, pasty consistency.
When the meatloaf has baked for 30 minutes, smooth paste over top and bake another 30 minutes.
Allow to stand 10 minutes before slicing and serving.