Brat Cornbread

October 23, 2018 By:

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Brat Cornbread
Rated 4.5 out of 5.
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Tagged: Appetizers Appetizers. Johnsonville Johnsonville. Butter Butter. Eggs Eggs. Brat Brat. Breads Breads. Milk Milk. Cornbread Cornbread. Baked Baked. Sides Sides.
Prep:
25 minutes
Cook:
Serves:
8
A cornbread side dish can become a filling and flavorful stand-out meal on its own when you add brats, sweet red bell peppers and cheddar cheese.

Ingredients

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Directions

  1. Remove the casings from the brats
  2. Cook and crumble the brats in a large skillet until no longer pink drain and place off to the side.
  3. Add cornmeal, flour, sugar, baking powder and salt in a bowl. Whisk together eggs, milk and butter in a mixing bowl; Combine the ingredients from both bowls and stir until moistened. Add the brats, red bell pepper and cheese.
  4. Preheat the oven to 425°F. Transfer the batter into a greased 8-inch square baking pan. Bake for 18-20 minutes or until a toothpick placed close to the center comes out clean.
  5. Serve warm.