- 30 minutes
Impress your friends with this simple recipe for brats soaked in beer, butter and onions served up on a warm, toasted bun.
- Follow the directions on the package in order to properly grill the brats.
- Once the brats are prepared, put them in the foil baking pan.
- Place pan on grill, add beer, butter and onions.
- Cover the grill and let the brats simmer over medium heat. Place each brat in a bun and top with onions. Enjoy!