Brat Stuffing

November 01, 2018 By: Comments

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Brat Stuffing
Tagged: Johnsonville Johnsonville. Peppers Peppers. Onions Onions. Cheese Cheese. Brat Brat. Eggs Eggs. Skillets & Stir Frys Skillets & Stir Frys. Celery Celery. Garlic Garlic. Stuffing Stuffing. Baked Baked. Sides Sides.
Prep:
10 minutes
Cook:
Serves:
14
The warm, fluffy goodness that is stuffing just got a whole lot better with the addition of seasoned brats.

Ingredients

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Directions

  1. Cook brats in a large skillet over medium heat until no longer pink; drain.
  2. Transfer the brats to a plate and allow them to cool. In the same skillet, heat butter.
  3. Mix in the celery, onion, green pepper and garlic; cook until tender.
  4. Mix the cubed stuffing, sausage, celery mixture, cheese, olives and seasonings together in a large bowl.
  5. Add chicken broth and eggs; mix well.
  6. Line a 3-qt. baking dish with butter and fill it with the mixture. Place a cover on the dish and bake at 325°F for 1 hour.
  7. Remove the cover and place back in the oven for 10 minutes longer or until lightly browned and a meat thermometer reads 160°F.