Breaded Broccoli & Cheese Casserole


June 15, 2017 By:
Tagged: Broccoli Broccoli. Potluck Potluck. Butter Butter. Casseroles & Pot Pies Casseroles & Pot Pies. Dinner Dinner. Broccoli Broccoli. Baked Baked. Flour Flour. Baked Baked. Casseroles Casseroles. Casseroles Casseroles. Cheese Cheese. Picnic Picnic. Comfort Foods Comfort Foods. Milk Milk. Lunch Lunch. Comfort Foods Comfort Foods. Vegetarian Vegetarian. Main Dish Main Dish. Vegetable Casserole Vegetable Casserole. Party Party. Cheese Cheese. Vegetarian Dinners Vegetarian Dinners.
Prep:
15 minutes
Cook:
50 minutes
Serves:
6 to 8
A definite crowd-pleaser! Perfect for your next potluck or picnic, this dish is truly a delight.

Ingredients

Select ingredients:

Directions

  1. In a large saucepan, melt 3 tablespoons of butter. Slowly whisk in the flour. Then slowly add the milk and the half-and-half. Bring to a boil.
  2. Add in broccoli and continue cooking over medium-low heat, stirring occasionally, about 20 minutes.
  3. Remove from heat and stir in cheddar.
  4. Place the mixture into a 9x9-inch baking dish. Bake in a 350-degree oven for 15 minutes.
  5. In a small bowl, combine the bread and 1 tablespoon butter until crumbly. Sprinkle the crumbs over the top of the broccoli mixture. Sprinkle 1/4 cup cheddar on top and return to the oven for another 5 to 6 minutes at 400 degrees.