Directions

1. In a large saucepan, melt 3 tablespoons of butter. Slowly whisk in the flour. Then slowly add the milk and the half-and-half. Bring to a boil.
2. Add in broccoli and continue cooking over medium-low heat, stirring occasionally, about 20 minutes.
3. Remove from heat and stir in cheddar.
4. Place the mixture into a 9x9-inch baking dish. Bake in a 350-degree oven for 15 minutes.
5. In a small bowl, combine the bread and 1 tablespoon butter until crumbly. Sprinkle the crumbs over the top of the broccoli mixture. Sprinkle 1/4 cup cheddar on top and return to the oven for another 5 to 6 minutes at 400 degrees.