Breaded Pork Cutlet


November 01, 2018 By:
Tagged: Easter Easter. Butter Butter. Dinner Dinner. Sunday Dinner Sunday Dinner. Pork Dinners Pork Dinners. Pork Chops Pork Chops. Easter Easter. Entrees Entrees. Pork Pork. Southern Southern. Eggs Eggs.
Prep:
10 minutes
Cook:
20 minutes
Serves:
4-6
Breaded pork cutlets are a stable in most Southern households. So simple to make and extremely flavorful.

Ingredients

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Directions

  1. Use 3 (9-inch) pie plates for the flour, buttermilk/egg mixture and bread crumb mixture. Place flour in one pie plate, whisk together buttermilk and the egg in another pie plate. Then combine the breadcrumbs, corn flake crumbs, and seasonings in the third pie plate.
  2. Place the pork chops in flour. Shake the excess off. Dip into the buttermilk/egg mixture. Drip off any excess and press into the seasoned bread crumb mixture.
  3. In a large cast iron skillet, over medium, heat the olive oil and butter. Once bubbling and very hot, add the coated pork chops. Brown on both sides, about 2-3 minutes per side.
  4. Place the browned pork chops on a parchment lined half sheet pan and bake in a preheated 375 degree oven for about 15 minutes, or until cooked all the way through. Let rest 5 minutes before slicing.