Breaded Turkey Medallions with Tomato Salad


November 04, 2019 By: Comments
Tagged: Healthy Healthy. Dinner Dinner. Flour Flour. Recipes Easy Recipes Easy. Tomatoes Tomatoes. Turkey Turkey. Cheese Cheese. Butter Butter. Side Salads Side Salads. Garlic Garlic. Quick & Easy Quick & Easy. Healthy Dinner Healthy Dinner. Easy Salad Easy Salad. Quick Dinner Quick Dinner. Affordable Dinner Affordable Dinner. Tomato Sides Tomato Sides. Easy Easy. Lunch Lunch. Baked Baked.
Prep:
30 Minutes
Cook:
20 Minutes
Serves:
4
This is a quick, easy to make meal using turkey tenderloins. Cook the breaded turkey medallions until golden brown and serve with a fresh tomato salad!

Ingredients

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Directions

  1. Preheat oven to 400F.
  2. Slice turkey breast into 1 inch cutlets.
  3. Gather 3 bowls and add flour, salt and pepper to bowl one. Add butter and garlic to bowl two. Add breadcrumbs, Parmesan cheese and Italian seasoning to bowl three.
  4. First coat turkey in flour, then dip into butter garlic mixture. Last, coat cutlet in breadcrumbs.
  5. Add turkey to nonstick baking sheet and cook for 10 minutes, flip and cook for another 8 minutes.
  6. Slice tomatoes in half and chop basil leaves and place in bowl. Add balsamic, olive oil salt and pepper. Stir well.