Directions

1. In a medium saucepan, bring the water to a boil, then add the quick cooking grits and the salt.
2. Cook (covered) over medium-low heat for approximately 5 to 10 minutes, stirring as needed.
3. Remove from heat. Stir in the cheddar until melted (reserve 1/4 cup of the cheddar to top the grits later). Add the pepper and stir.
4. Add about 3/4 of the bacon and stir into the grits.
5. Sprinkle the remaining cheddar and bacon on top.
6. Serve warm.