Breakfast Grits

November 10, 2016 By: Comments
Tagged: Southern Southern. Bacon Bacon. Kid Friendly Kid Friendly. Breakfast Bowls Breakfast Bowls. Brunch Brunch. Southern Southern. Breakfast Breakfast. 30 Minutes or Less 30 Minutes or Less. Kid Friendly Kid Friendly. Cheese Cheese. Breakfast & Brunch Breakfast & Brunch. Stovetop Stovetop. Grits Grits.
10 minutes
10 minutes
What's better than a big bowl of grits to start off the morning? They're especially lovely when topped with crumbled bacon...


Select ingredients:


  1. In a medium saucepan, bring the water to a boil, then add the quick cooking grits and the salt.
  2. Cook (covered) over medium-low heat for approximately 5 to 10 minutes, stirring as needed.
  3. Remove from heat. Stir in the cheddar until melted (reserve 1/4 cup of the cheddar to top the grits later). Add the pepper and stir.
  4. Add about 3/4 of the bacon and stir into the grits.
  5. Sprinkle the remaining cheddar and bacon on top.
  6. Serve warm.