Breakfast Grits
November 10, 2016 Comments

- Prep:
- 10 minutes
- Cook:
- 10 minutes
- Serves:
- 4
What's better than a big bowl of grits to start off the morning? They're especially lovely when topped with crumbled bacon...
Ingredients
Directions
- In a medium saucepan, bring the water to a boil, then add the quick cooking grits and the salt.
- Cook (covered) over medium-low heat for approximately 5 to 10 minutes, stirring as needed.
- Remove from heat. Stir in the cheddar until melted (reserve 1/4 cup of the cheddar to top the grits later). Add the pepper and stir.
- Add about 3/4 of the bacon and stir into the grits.
- Sprinkle the remaining cheddar and bacon on top.
- Serve warm.
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