Breakfast Grits

November 10, 2016 By: Comments

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Breakfast Grits
Tagged: Southern Southern. Stovetop Stovetop. Kid Friendly Kid Friendly. Bacon Bacon. Brunch Brunch. Breakfast Bowls Breakfast Bowls. Southern Southern. Breakfast Breakfast. 30 Minutes or Less 30 Minutes or Less. Kid Friendly Kid Friendly. Cheese Cheese. Breakfast & Brunch Breakfast & Brunch. Bacon Bacon. Grits Grits.
Prep:
10 minutes
Cook:
10 minutes
Serves:
4
What's better than a big bowl of grits to start off the morning? They're especially lovely when topped with crumbled bacon...

Ingredients

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Directions

  1. In a medium saucepan, bring the water to a boil, then add the quick cooking grits and the salt.
  2. Cook (covered) over medium-low heat for approximately 5 to 10 minutes, stirring as needed.
  3. Remove from heat. Stir in the cheddar until melted (reserve 1/4 cup of the cheddar to top the grits later). Add the pepper and stir.
  4. Add about 3/4 of the bacon and stir into the grits.
  5. Sprinkle the remaining cheddar and bacon on top.
  6. Serve warm.