- 10 minutes
- 10-12 minutes
These on-the-go breakfast croissants are easy to make and sure to keep you full all morning long!
- Line a half sheet pan with parchment paper.
Gently roll out the crescent rolls. Place a small spoonful of scrambled eggs on each crescent roll. Then a piece of bacon and sprinkle with a little cheese.
- Gently roll up, starting from the back side. Bake in a preheated 375 degree oven for 10-12 minutes, or until golden brown and cheese is melted. Serve immediately.