Breakfast Muffin Cups


December 10, 2019 By:
Tagged: Healthy Healthy. Breakfast & Brunch Breakfast & Brunch. Ingredients Ingredients. Muffins Muffins. Healthy Breakfast Healthy Breakfast. Affordable Affordable. Eggs Eggs. Bacon Bacon. Kid Friendly Kid Friendly. Recipes Easy Recipes Easy. Main Ingredient Main Ingredient. Breakfast Breakfast. Pastries & Bread Pastries & Bread. Kid Friendly Kid Friendly. Easy Breakfast Easy Breakfast. Meals Meals. Eggs Eggs. Easy Easy. Recipes Recipes. Skill Level Skill Level. Lifestyle Lifestyle. Bacon Bacon. Breakfast Ideas Breakfast Ideas.
Prep:
20 Minutes
Cook:
15 Minutes
Serves:
Makes 12 Muffins.
These breakfast muffins can be made several different ways - all delicious! Mix up your veggies, proteins and spices to create a variety of flavors.

Ingredients

Select ingredients:

Directions

  1. Preheat oven to 400 degrees.
  2. In a large bowl, crack eggs and whisk for 1 minute.
  3. Pour equal amounts of eggs into greased muffin tin or silicon liners.
  4. Divide veggies up into 4 and place in 4 muffin cups.
  5. Divide 3 of the bacon slides into 4 and place equal amounts in another 4 muffin cups.
  6. Divide remaining bacon and sausage into the last 4 muffin cups.
  7. Place in oven and cook for 15 minutes.