Breakfast Pot Pie


June 14, 2017 By:
Tagged: Eggs Eggs. Kid Friendly Kid Friendly. Brunch Brunch. Vegetarian Vegetarian. Potatoes Potatoes. Breakfast Breakfast. Kid Friendly Kid Friendly. Breakfast Eggs Breakfast Eggs. Hash Browns Hash Browns. Butter Butter. Cheese Cheese. Breakfast & Brunch Breakfast & Brunch. Eggs Eggs. Baked Baked. Potatoes Potatoes. Casseroles & Pot Pies Casseroles & Pot Pies. Baked Baked.
Prep:
15 minutes
Cook:
40 minutes
Serves:
3 to 4
Start your day with all of your favorite breakfast necessities (hash browns, eggs, and toast ) in one stick-to-your-ribs pot pie. Yum!

Ingredients

Select ingredients:

Directions

  1. Place the hash browns in a greased 6 x 9-inch baking dish.
  2. Add the Swiss cheese over the hash browns.
  3. In a bowl, whisk together the eggs, the salt, the pepper, and the onion powder; then transfer to a large skillet. Cook over medium-low heat, adding the cream cheese as the eggs cook. Remove from heat when the eggs are cooked through but still soft and moist. Pour the eggs over the cheese/hash brown mixture.
  4. In a saucepan over low heat, melt the butter, then remove from heat. Lightly butter both sides of each slice of bread, then place the slices on top of the egg/cheese/hash brown mixture.
  5. Bake in a 350-degree oven for 20 minutes until the bread is toasted.