Breakfast Pot Pie


June 14, 2017 By:
Tagged: Breakfast & Brunch Breakfast & Brunch. Eggs Eggs. Kid Friendly Kid Friendly. Butter Butter. Casseroles & Pot Pies Casseroles & Pot Pies. Baked Baked. Kid Friendly Kid Friendly. Baked Baked. Potatoes Potatoes. Cheese Cheese. Breakfast Eggs Breakfast Eggs. Potatoes Potatoes. Hash Browns Hash Browns. Breakfast Breakfast. Vegetarian Vegetarian. Brunch Brunch. Eggs Eggs.
Prep:
15 minutes
Cook:
40 minutes
Serves:
3 to 4
Start your day with all of your favorite breakfast necessities (hash browns, eggs, and toast ) in one stick-to-your-ribs pot pie. Yum!

Ingredients

Select ingredients:

Directions

  1. Place the hash browns in a greased 6 x 9-inch baking dish.
  2. Add the Swiss cheese over the hash browns.
  3. In a bowl, whisk together the eggs, the salt, the pepper, and the onion powder; then transfer to a large skillet. Cook over medium-low heat, adding the cream cheese as the eggs cook. Remove from heat when the eggs are cooked through but still soft and moist. Pour the eggs over the cheese/hash brown mixture.
  4. In a saucepan over low heat, melt the butter, then remove from heat. Lightly butter both sides of each slice of bread, then place the slices on top of the egg/cheese/hash brown mixture.
  5. Bake in a 350-degree oven for 20 minutes until the bread is toasted.