Breakfast Sausage, Egg and Cheese Puffs


December 02, 2020 By: Comments
Tagged: Cheese Cheese. Affordable Affordable. Kid Friendly Kid Friendly. Brunch Brunch. Recipes Easy Recipes Easy. Eggs Eggs. Breakfast Breakfast. Sausage Sausage.
Prep:
20 Minutes
Cook:
15 minutes
Serves:
8 puffs
Wake up with this easy, savory and cheesy breakfast recipe. Made with five ingredients, plus maple syrup for dipping, these Breakfast Sausage, Egg and Cheese Puffs are packed with sweet & salty flavor and are a low-cost morning meal that your family will love biting into. These breakfast puffs are also a great option for make-ahead meals that can be stored in the freezer (or in the refrigerator for up to three days) and eaten throughout the week.

Ingredients

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Directions

  1. Preheat oven to 375°F and line a baking sheet with parchment paper. Melt butter in a sauté pan over medium heat and cook sausage, rotating with tongs, until evenly browned on all sides, about 15 minutes.
  2. Set sausage aside on a plate. Pour eggs into the pan and scramble until set, about 3-6 minutes. Set aside on a separate plate.
  3. Cut sausage links into 1/2-inch wide medallions. Roll out crescent roll dough from cans and separate into 8 rectangles (2 triangles together). With a rolling pin, gently roll out dough until about 6 inches long and 3 inches wide, pressing on perforations to seal.
  4. Fill the top half of each rectangle with egg and sausage. Sprinkle with cheese. Fold dough over and press to seal around the edges, then gently lift onto baking sheet using a spatula. Bake 13-15 minutes, until dough is golden brown and crispy.
  5. Serve with maple syrup for dipping.

Recipe Tip: Keep crescent roll cans in refrigerator until the third step, or else the dough will become warm and stick to itself