Brioche Bread Pudding


March 05, 2018 By:
Tagged: St. Patrick's Day St. Patrick's Day. Pudding Pudding. St. Patrick's Day St. Patrick's Day. Breads Breads. Desserts Desserts. Bread Pudding Bread Pudding. Baked Baked. Irish Irish. Desserts Desserts. Vanilla Vanilla. Walnuts Walnuts. Holidays & Entertaining Holidays & Entertaining.
Prep:
10 minutes
Cook:
45 minutes
Serves:
8-10
Enjoy a rich and creamy brioche bread pudding made with a homemade vanilla pudding and baked to perfection for a traditional Irish dessert the whole family will love.

Ingredients

Select ingredients:

Directions

  1. Preheat oven to 350 degrees F.
  2. Tear up bread into bite sized pieces and add to a greased 9"X13" baking dish. Sprinkle walnuts over bread.
  3. In a separate bowl, combine eggs, milk, cream, sugar, vanilla, and sugar and mix until well combined.
  4. Pour egg mixture over bread, making sure all the bread is coated well.
  5. Bake for 45 minutes.