Brisket with Cranberry Gravy


November 21, 2018 By:
Tagged: Dinner Dinner. Cranberry Cranberry. Beef Beef. Slow-Cooked Slow-Cooked. Gravy Gravy. Beef Dinners Beef Dinners. Slow-Cooked Slow-Cooked. Onions Onions. Meals Meals. Tomatoes Tomatoes. Sunday Dinner Sunday Dinner. Meat Department Meat Department. Recipes, Easy Recipes, Easy. Lunch Lunch. Beef Brisket Beef Brisket.
Prep:
10 minutes
Cook:
8 hours
Serves:
4-5
A tender slow-cooked beef brisket topped with a home-made cranberry gravy is a savory meal perfect for a busy week night, especially when served with mashed potatoes and roasted vegetables.

Ingredients

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Directions

  1. Place the brisket in the slow cooker, sprinkle with salt and black pepper. Place the onion around the brisket.
  2. In a small bowl, combine the cranberry sauce, tomato sauce and mustard. Pour the mixture over the brisket. Add the apple cider to the slow cooker.
  3. Cook on low for 7 to 8 hours, or until the meat is tender. Remove the brisket from the slow cooker and slice thinly across the grain.
  4. Spoon gravy over the beef brisket. Enjoy with mashed potatoes and seasonal vegetables.