Broccoli and Feta Omelette

November 10, 2016 By: Comments
Tagged: Low-Fat Low-Fat. Omelets Omelets. 15 Minutes or Less 15 Minutes or Less. Vegetarian Vegetarian. Low Calorie Low Calorie. Breakfast Breakfast. For One For One. Breakfast Eggs Breakfast Eggs. Cheese Cheese. For One For One. Broccoli Broccoli. Entrees Entrees. Breakfast & Brunch Breakfast & Brunch. Eggs Eggs. Stovetop Stovetop. Low Calorie Low Calorie.
5 minutes
6 minutes
An easy recipe perfect for when you're craving breakfast for dinner.


Select ingredients:


  1. Mix eggs, milk and pepper in a large bowl. Whisk vigorously until blended.
  2. Place frozen broccoli in a small bowl and cook in the microwave for 3 minutes.
  3. Heat a skillet over medium heat. Coat the bottom of the pan with oil.
  4. Pour egg mixture into skillet and let cook for 1-2 minutes until you can see the bottom of the egg turning white. Then add the broccoli and feta cheese to one half of the egg. Cook for another 2 minutes until egg is firm enough to flip.
  5. Once egg is firm, flip the empty side of the egg over the side with broccoli and feta cheese. Let sit for 30 seconds then flip to the other side. Keep repeating until egg is a nice golden brown on the outside.
  6. Serve the omelet with any extra broccoli as a garnish on the side. If you like spice, add some hot sauce to taste. Enjoy!