Broccoli Cheese Dip with Potato Dippers


November 26, 2018 By:
Tagged: Intermediate Intermediate. Snack Time Snack Time. Cream Cheese Cream Cheese. Onions Onions. Broccoli Broccoli. Bacon Bacon. Potatoes Potatoes. Cheese Cheese. Cream Cheese Cream Cheese. Potatoes Potatoes. Picnic Picnic. Hot Dips Hot Dips. Chips Chips. Dips Dips. Game Day Game Day. Appetizers & Snacks Appetizers & Snacks.
Prep:
20 minutes
Cook:
90 minutes
Serves:
8 to 10
Switch it up from your typical chips and dip to these seasoned potato crisps dipped into a hot cheesy broccoli dip topped with bacon crumbles.

Ingredients

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Directions

  1. Place the cream cheese, the pasteurized prepared cheese, and the onion in the slow cooker.
  2. Add the broccoli, the salsa, and half of the bacon. Cook on High for one hour, stirring occasionally.
  3. Prior to serving, prepare your potato dippers. Line a baking sheet with aluminum foil and coat it lightly with oil. Place the potatoes (not overlapping) on the baking sheet and lightly oil the potatoes.
  4. Apply a small amount of salt, pepper, and smoked paprika to each potato. Pop them in a 450-degree oven and bake for about 20 to 25 minutes, until they are browning and crispy. Watch them closely—they like to stick and they like to burn.
  5. Remove from the oven and allow to cool slightly.
  6. Top the broccoli dip with the remaining bacon and serve the potatoes with the broccoli dip.