Broccoli Mini Quiche

November 10, 2016 By: Comments
Tagged: Appetizers Appetizers. Brunch Brunch. Hors d'Ouevres Hors d'Ouevres. Quiche Quiche. Appetizers & Snacks Appetizers & Snacks. Brunch Brunch. Breakfast Breakfast. Party Party. Breakfast Eggs Breakfast Eggs. Hot Appetizers Hot Appetizers. Cheese Cheese. Garlic Garlic. Broccoli Broccoli. Breakfast & Brunch Breakfast & Brunch. Quiche Quiche. Milk Milk. Easter Easter. Eggs Eggs. Easter Easter. Snack Time Snack Time. Baked Baked.
20 minutes
25 minutes
Use a muffin tin to bake these charming mini quiches. Broccoli and cheese star in this satisfying appetizer.


Select ingredients:


  1. Place the piecrusts on a lightly-floured surface; if making your own, roll the dough to a thickness of just under 1/8-inch. Take a round, 3-inch cookie cutter (you can also use a glass of that size) and make 24 circles in the dough.
  2. Lightly grease the cups of a standard muffin tin, and then place a piecrust circle in each cup. Press down.
  3. Into each muffin cup, add an equal amount of the chopped broccoli and the Swiss cheese so that both ingredients are evenly distributed.
  4. Combine the eggs and milk in a mixing bowl, then add the dill, garlic, and salt, and mix.
  5. Add approximately 1 1/2 tablespoons of the liquid ingredients to each cup; pour directly over the broccoli and Swiss.
  6. Preheat the oven to 400 degrees Fahrenheit, and then bake the quiches for approximately 25 minutes.