- 15 minutes
- 3 to 4
Broccoli meets yogurt in this tangy, creamy salad--perfect for a summer picnic.
- Combine the yogurt and vinegar in a mixing bowl, then add the chives.
- Add the broccoli, followed by the onion and celery; continue to stir until all ingredients are thoroughly combined.
- Add salt and pepper to taste. Serve cold.
- VARIATION: Instead of plain yogurt, try peach yogurt for a tangy twist! You can also add in 1/2 cup of chopped cucumber, if desired.