Broccolini with Lemon and Red Pepper Flakes, courtesy of Pints & Plates®

April 01, 2017 By: Comments
Tagged: Healthy Healthy. Dinner Dinner. Stovetop Stovetop. Vegetables Vegetables. Lifestyle Lifestyle. Sides Sides. Vegetarian Vegetarian. Broccoli Sides Broccoli Sides. Low Calorie Low Calorie. Natural Natural. Sides Sides. Cooking Method Cooking Method. Vegan Vegan. Broccoli Broccoli. Sides Sides. freshipes freshipes. Vegetable Sides Vegetable Sides. Broccoli Broccoli. Easter Easter. Recipes, Easy Recipes, Easy. Low Calorie Low Calorie.
10 minutes
8 minutes
6 servings
Pair with Henry’s® Hard Sparkling Lemon Lime


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  1. Bring a large pot of water to a boil. Add salt and broccolini and cook for 3 minutes until just tender. Transfer broccolini to a large bowl of ice water to stop the cooking and preserve the green color. Once cooled, place broccolini on a paper towel to drain.
  2. In a large skillet, heat oil over medium heat. Sauté garlic and red pepper flakes until garlic is tender (about 2 minutes). Add broccolini, lemon juice, and zest and sauté until the broccolini is heated through and the lemon juice has reduced (about 3 minutes). Taste and season with additional salt, if necessary.